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One of the most important customs of Purim is mishloach manot, giving the gift of food. Giving to the poor, the elderly and the less fortunate is considered especially virtuous. One of the most important customs of Purim is mishloach manot, giving the gift of food. Giving to the poor, the elderly and the less f Read More »
Crop Mob’s barn raising for the Facebook generation. Read More »
Despite all the top L.A. chefs who grew up on Filipino food, the cuisine — a flavorful melange of foods from the Philippines — has yet to assimilate into mainstream culture, much less their restaurants. Despite all the top L.A. chefs who grew up on Filipino food, the cuisine has yet to assimilate in Read More »
In the predawn fog of winter, a gong peals once and girls wrapped in shawls and head scarves emerge from their dormitories to attend Hindu prayers. A fire is lit as their young voices chant ancient Sanskrit verses. Lying in the foothills of the Himalayas,... Read More »
A hungry young company in Waltham is eyeing that half-eaten bagel on your plate, that grapefruit rind, and those first few pancakes that didn’t come out quite right. Harvest Power Inc. looks at leftover food from homes, restaurants, and supermarkets as an underutilized resource. Read More »
The needy need sustenance. So when the casserole contingent cornered me, I shrugged "sure." I was issued a 9-by-13 foil pan and marching orders: bake, freeze and deliver. That's the sort of duty I can usually handle. Read More »
Braised rabbit with collard greens, red peas and country ham? Kind of! Read More »
Sarah Stegner and George Bumbaris have returned to Chicago with the recent opening of their second restaurant. Like Prairie Grass in Northbrook, Prairie Fire on North Clinton Street features the two chefs' signature American comfort food prepared with classic French sensibility and ingredients from local, sustainable farms. Read More »
An army of humanitarian organizations has been unable to end years of recurring hunger in conflict-torn Congo. Now a South American research group says it may have found another way to fill hungry bellies: with guinea pigs. Read More »
A 19th-century recipe for simple chocolate caramels made with molasses and vanilla becomes an inspiration for an entirely new dish. Read More »
To fight obesity, legislation would ban candy and sugary beverages, and many schools would be required to offer more nutritious fare. Read More »
The third and fourth graders at Sharon Elementary know where the veggies in their soup come from because they've visited the farms. They know the nutritional value of the carrots, onions and cabbage because they've studied them in class, and they know how... Cabbage - Carrot - Fruit and Vegetable - Cook - Onion Read More »
Since chips and soda from vending machines are hardly staples of a healthy diet, Massachusetts can take a step to improve children's nutrition by setting health standards for snacks and beverages sold in schools. Read More »
Getting together with friends and neighbors, watching the Super Bowl and taking advantage of February's holiday weekend are fine reasons to host a Sunday afternoon open house. I might have come up with an even better one. Read More »
Researchers are worried about a possible wave of cultural extinction among tribes that have long relied on nature. Read More »

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